Imagine sharing a meal in silence, surrounded by the natural beauty of the grounds of CAN REON. The absence of conversation with fellow diners inevitably leads to a wide variety of ever-shifting responses, unique to each participant. This experience opens possibilities for an abundance of sensory experiences — physical, emotional, spiritual, and cultural – to come to the fore.
Berlin-based experimental artist Nina Backman’s performative and participatory Silence Meal has been presented in a diverse range of exceptional venues during the past several years.
A native of Finland – a nation known for the quiet thoughtfulness of its people and their love of pristine wilderness – Backman has created an enduring work of living art that is as simple in its structure as it is profound and inspiring in its possibilities.
For this presentation of the Silence Meal, Backman invites guests to her table for a special four course menu prepared by award-winning Finnish chef Sami Tallberg, who will create unique experiences around nutrient dense gastronomy and locally foraged wild food. Sami has his own style of using these magical ingredients, in a rather buoyant way.
The Silence Meal begins when the artist takes her seat, and continues in complete silence until the meal is done.
Silence Meal have taken place in Germany, Holland, The United Kingdom, Norway, Belgium, and Finland.
